Sesame Garlic Noodles

Sesame and garlic shar the spotlight with chili oil in this noodle dish which is served alongside with carrot and cucumber slices for a mega-satisfying meal.

By Vickypee  I  Updated on April 30, 2024

Jump To RecipeSesame Garlic Noodles

It’s everyone’s favorite noodle stir-fry. This lovely dish is nice and delicious. The star of show is beautiful egg noodles with chill oil, and it really is one of the best combinations.

The homemade toast sesame seeds are a great toping for the noodle, which brings the whole delicious together, well, you can make it ahead of time, and stored in the tightly sipper lock. Now you have a little miracle on you hand.

It’s a great dish, is the very definition of delicious for lunch and dinner. And you can reduce the chili oil for kid and serve with a small dish of chili oil on the side for anyone takes the spicy of chili to a whole new level.

So many levels of spicy, and one thing is absolutely delicious!

If you like something homemade this recipe is just for you: chili oil
Small dish of chili oil and sliced carrot, cucumber for side dish

Serve With

  • Sliced Strips of carrot and cucumber
  • Serve with a small dish of chili oil on the side for extra spiced up.


  • You can save the step of making time, use store-bought chili oil.


  • Chang up the chicken and shrimp and use whatever protein you’d like!
  • Sprinkle 1 teaspoon chopped green onion over the top of noodle just before serving.
Shiitake mushroom and bell pepper are ingredients for noodle recipe.

Prep Tips: How to Cut Mushrooms

Shiitake mushrooms call for this recipe. I like to use sliced mushrooms in stir-fried noodles. Best for getting nutty flavor that will weave its way through the whole stir-fry. To slice these mushrooms, first remove the stems entirely, since it’s usually dried out and tough, then slice them in half, and slice half into pieces of your desired size. If you can get your hand on king oyster and white mushrooms. I recommend using them. They’re work well in this recipe.

Toast sesame seed

About Sesame And Garlic On This Recipe

Toss the homemade toast sesame seeds. Place a frying pan on a medium heat and toast the sesame, tossing regularly until lightly golden, then remove from the heat and set aside.

* Find the complete recipe with measurement below.

Garlic chips are the topping to spiced up noodle dish.

Fried garlic chips are the absolute best topping to spiced-up about noodle dish. Crunchy, savory, and aromatic, garlicky crisps are so quick and easy to make every time in the kitchen.

Look for an extra-large garlic and they should feel hard and firm. The large garlic cloves make them easier to slice. You can find this garlic at Asian markets or farmers’ markets.

Slice garlic with a sharp knife. To slice it, cut off the root end, then thinly slice lengthwise into slivers. Sliced garlic is best when rapidly cooked over medium-low heat until pale golden brown.

Garlic cooks fast and turns bitter easily, so be sure to watch them closely, and quickly drain when they’re cooked through.

Store the garlic chips in an airtight container and keep it in the refrigerator for up to a month.

Sesame Garlic Noodles with Crispy Garlic

More Garlicky On Surface Area

Great in Asian noodles, can’t-miss dinner meal.


Sesame Garlic Noodles

Makes 2 To 3 Servings


  • 150 egg noodles
  • 1 skinless chicken breast, cut into small pieces
  • 1 red bell pepper, finely sliced
  • 1 sweet pepper, finely sliced
  • 1 tablespoon vegetable oil
  • 150g cooked peeled shrimps
  • 4 green onions, finely sliced
  • 2 eggs light beaten
  • 1 cup mushroom, sliced
  • 1 tablespoon chili oil
  • 2 tablespoon light soy sauce
  • a pinch of sea salt
  • ½ teaspoon black pepper, freshly ground
  • 10 garlic cloves
  • 1 tablespoon toasted mixed sesame seeds


  1. Make the marinade for the chicken with the light soy sauce, black pepper, a pinch of sea salt and zest of 3 garlic cloves. Blend the marinade until it’s totally combined, then pour 1 teaspoon the marinade over the chicken (reserve the rest of marinade for the stir-fry).
  2. Use the spoon to work the marinade all over of the chicken, and set aside.
  3. Meanwhile cook the noodle as per the packet instructions.
  4. Peel and very finely slice the remanding garlic.
  5. Put the large frying pan on a medium heat with 1 teaspoon of vegetable oil, fry the slices garlic until crisp and browned over, then scoop out and put aside.
  6. Quickly put the chicken stir into the remaining oil on the same pan with medium-high heat. Fry for 2 to 3 minutes, then add the shrimps, tossing regularly for about 1 to 2 minutes or until they are cooked through.
  7. Pour in the eggs and toss to ensure they are throughly cooked.
  8. Add the mushrooms, red peppers, sweet peppers, tossing for 30 seconds.
  9. Add cooked noodles, chili oil and remaining marinade sauce, then continue to cook for 1 minute. Stirring often. Making sure the mixture does not stick to the pan. Add a little more water to the pan, if necessary.
  10. Spoon the mixture from the pan to the plate, and top with toasted sesame seeds, crispy fried garlic, and pepper to taste.
Seasame Galic Noodles for Lunch and dinner

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Hi, I'm Vickypee

The happy contents in life. Here you’ll find recipes and inspirations as well as creating more enjoyable life in and out of the kitchen. A must-have for fast weeknight dinners stand always look yummy.

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