Pot Mushrooms Fried Rice

Mushrooms are the right at home. In this Asian-style one-bowl fried rice of shrimp and brown rice. Serve the green salad on the side, or sprinkle a few coriander leaves over each pot.

By Vickypee  I  Updated on April 28, 2024

Jump To RecipePot Mushrooms Fried Rice

When made with an aromatic mix of stir-fired mushrooms with everyday love shrimp and rice is delicious when they go together.

The fried rice pot in good vegetables of warm on a night, more intense across the garlic, white pepper, balance with tamarind and toss dried chilis in favor of the cuisine.

The tasty of our approach is its simplicity: make an easy that cooks 20 minutes. Here’s one way to enjoy your meal at home.

Serve with green salad with green beans.

Serve With

  • Big beautiful green salad or green beans


  • You can add baby corn, cut into small pieces, and red or green bell peppers, finely sliced to the stir-fry together with the mushrooms.
  • Double the amount of sauce for dressing to taste.


  • Add cooked chicken or beef if desired.
Keeping mushroom fresh are the key ingredients in this recipe.

Kitchen Tips: Keeping Mushrooms Fresh

Mushrooms are the key ingredients in this menu because we love the complex texture they contribute to fried rice, sauce, and shrimps. But due to their high moisture content, mushrooms are very perishable; most mushrooms can be kept fresh only a few days. Commonly suggested techniques of wrapping mushrooms in a paper bag or covering them with paper towel storing in a partially open zipper-lock bag. We recommend storing loose mushrooms to maximizes air circulation without letting the mushrooms dry out. Packaged mushrooms, should be stored in fridge. As long as you wash them before they are cut.

Tasty fried rice in skillet to make at home.

A super tasty! At home

Add more ground black pepper on the pan; its flavor is freshly pounded spice to stand up to the other, more assertive flavor in the filling.


Pot Mushrooms Fried Rice

Makes 4 To 6 Servings


  • 1 tablespoon vegetable oil
  • 1 cup king oyster mushrooms, thickly sliced
  • 1 cup shiitake mushrooms, thinly sliced
  • 1 ½ cups shrimp, cut into pieces
  • 1 red onion, finely sliced
  • 2 springs of coriander, leaves picked and chopped
  • 3 dried large red chilis
  • 1 teaspoon garlic cloves, minced
  • 1 tablespoon light soy sauce
  • 1 teaspoon white pepper, freshly ground
  • 2 cups grain brown rice


  1.  Cook the rice according to the packet instructions. This will make roughly 4 cups cooked rice.
  2. Preheat oven to 375 ˚F.
  3. Meanwhile put the dried red chilis in a small skillet over low heat. Toast slowly for 2 to 3 minutes, tossing them often. Remove from the skillet. (Don’t let them get too dark!), then crops into 1 cm pieces, place the chilis in the small bowl and set it aside.
  4. Measure all the sauce ingredients into a bowl, mix well, and set aside for later.
  5. In a large skillet, heat 1 tablespoon of the vegetable oil on medium heat. Add the garlic and cook until the aromatics, about 2 to 3 minutes and quickly add the shrimps and give it a good stir, turn the heat to high and cook them for 2 to 3 minutes until starting to brown.
  6. Add mushrooms and onions stir-fry for 1 to 2 minutes, add the cooked rice, tossing and mixing everything together about 2 to 3 minutes, now add the sauce to the skillet and mix for 1 minute. Remove from the heat and spoon into the pots.
  7. Put them in the oven, bake the pots to set the sauce, about 8 to 10 minutes. If you can't wait, you can skip the oven step.
  8. Remove then from the oven, and top each with the coriander cropped and sprinkle over the baked with chilis cropped.
One Pot Fried Rice with Shrimp and Mushroom

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Hi, I'm Vickypee

The happy contents in life. Here you’ll find recipes and inspirations as well as creating more enjoyable life in and out of the kitchen. A must-have for fast weeknight dinners stand always look yummy.

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