DINNER DISHES

Stir-Fried Glass Noodles

This tasty stir-fried is usually made just vegetable with glass noodles and protein, but we like to add extra crispy onions for flavor. If you like your stir-fry hot taste. You may want to add dried red chilis.

By Vickypee  I  Updated on April 29, 2024

Jump To RecipeStir-Fried Glass Noodles

This one's my favorite thing about Asian kitchen, definitely on the ingredient list. Glass noddles, absolutely love, so I’m always looking for ways to keep it interesting, compelling, and making a big deliciousness.

The bowl of  stir-fired glass noddles totally fits in the balance of salty, spicy, and sweet, exploding slightly caramelized cooked garlic, pepper and the crispy onion that has been processed by heat to highlight the glass noodle that creates real depth.

These aren’t just perfect for the side dish. They’re a welcome at lunch and dinner pair with cooked brown rice, to go with Thai jasmine rice. So really, a paring so delicious.

Go with cooked rice and crispy onion.Serve with carrot and cucumber strips.

Serve With

  • Cooked brown rice, fresh sliced cucumbers, and carrots
  • Toping with spring onion slices, and coriander.
  • Extra crispy onions, if you prefer.
Finely sliced bell pepper.Add hot with chili flakes.

Variations

  • Add ½ cup finely sliced red bell pepper to the skillet with spring onion.
  • Sprinkle a pinch of red chili flakes on top to give it some hot!
Place glass noodles in a small bowl and cover with water.Drain and use scissors to snip the glass noodles in to roughly.

To Prepare The Glass Noodles

Place the noodles in a small bowl and cover with water. Leave to soak for 10 minutes while you work on preparing your other ingredients. Then drain well on a strainer and use scissors to snip the glass noodles into roughly about 6-inch length and set aside.

Stir-fired glass noodles work in a wok.

Delicious Tips

  • Serve immediately of preparing. They’re delicious while they’re still warm.

Recipe

Stir-Fried Glass Noodles

Makes 2 To 3 Servings

Ingredients

  • 100g glass noodles
  • 1 skinless chicken breast, cut into small pieces
  • 2 eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 4 spring onions, slice into 2-inch pieces
  • 1 red onion, finely sliced
  • ¼ cup baby corn
  • ½ medium cabbage, slice into small pieces
  • 2 large red chilis seedless, finely sliced
  • ½ teaspoon white pepper, freshly ground
  • 3 garlic (1 tablespoon) cloves, minced
  • ¼ cup water

Sauce Ingredients

  • 1 teaspoon soy sauce
  • 2 teaspoons fish sauce
  • ½ teaspoon palm sugar

Directions

  1. Season the chicken with a small pinch of salt and white pepper, and leave to marinate for 15 minutes before cooking.
  2. Meanwhile, place the glass noodles in a small bowl and cover with water. Leave to soak for 10 minutes, then drain and use scissors to snip the glass noodles into roughly cut about 6-inch length.
  3. In a small bowl mix together the sauce ingredients.
  4. Now, place 2 tablespoons vegetable oil in a large frying pan over a medium heat. And add the onions and fry until browned all over. Remove from the heat, drain on paper towels.
  5. Then, replace with the garlic and white pepper in a remaining oil over a medium heat and fry for 1 to 2 minutes until starting brown. Add the chicken and fry until golden browned.
  6. Pour in the eggs, let them set for 30 seconds, tossing the pan again, then add the noodles and stir though the noodles are thoroughly coated with the egg for about 1 minute.
  7. Then add the cabbage, follow by the water, sauce mixture and stir-fry for 2 to 3 minutes until tender.
  8. Add the spring onions, red chilis, half of fried onions and tossing the pan to mix the flavorings through the ingredients for 1 to 2 minutes.
  9. Remove the pan from the heat.
  10. Sprinkle with the remaining fried onions.
  11. Serve immediately with a cooked brown rice, cucumber, and spring onions on the side.
Stir-Fried Glass Noodles Delicious While They’re Still Warm.

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Hi, I'm Vickypee

The happy contents in life. Here you’ll find recipes and inspirations as well as creating more enjoyable life in and out of the kitchen. A must-have for fast weeknight dinners stand always look yummy.

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