DESSERTS
Cashews make addictive cocktail snack when tossed with spices and baking until crunchy and golden. Set them out into the middle of a coffee table or along the bar area within easy reach of guest. Mix and match all your favorite nuts to create different combinations, or several dish of individual varieties.
By Vickypee I Updated on April 26, 2024
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Spiced cashew nuts use for quick snack. it’s my to-go roast nuts for both sweet and savory recipe. It adds so much flavor. I keep a jar in my pantry at all time. Mixing it into savory dishes. You can sprinkle it on your morning toast, or use it to stir-fry broccoli and vegetables.
They’re an ideal crunchy snack, but they would also make a great topping for salad and noodle dishes. Best snack for pretty much anything.
This recipe is also a perfect holiday gift for friends, since it keeps for 2 weeks at room temperature in an airtight container.
Spice up your cashew nuts, and more literally with these dry herbs. Stir together the ingredients, then bake.
Earthy and Nutty: 1 Tbsp. cinnamon, ½ Tbsp. cumin. The to-go spice for savory dishes is paprika, while cinnamon is use just as liberally to add depth to nuts’ array of sweet dishes.
Fresh and Mild 1 Tbsp. cumin, ½ Tbsp. allspice. Cumin gives the dishes of herb their mind and earthy understood and allspice were introduced the freshness.
Rich and Earthy ½ Tbsp. clove,1 Tbsp. chili flexed. Clove added to the hottest chilis and salt in the recipe help to flavor the many interesting.
Fiery and Warm 1 Tbsp. red chili, ½ Tbsp. garlic. With the pungency of chilis and garlic often balanced by the rich, toasty flavors.
Fresh and Bright 1 Tbsp. clove, ½ Tbsp. allspice. These stronger spices are used sparingly. Their aim being to layer flavor. The key of freshness and brightness.
Heat the oven to 300 °F. Measure 2 cups cashew nuts, ¼ cup sugar, 1 teaspoon smoked paprika, ½ teaspoon cayenne, and ¼ teaspoon salt, and 1 egg white.
Whisk egg white until foamy (no clear liquid should remain on the bottom of the bowl, combine sugar, salt, and pepper, whisk together.
Add nut to the spiced mixture, stir until well coated. Spread mixture nuts in a single layer onto a rimmed baking sheet. Bake for 15 minutes. Remove from oven, using a metal spatula stir to separate nuts. Bring them back to oven and bake until medium brown for 10 to 15 minutes. Transfer baking sheet to a wire rack, let cool, bake up any nuts that stick together.
It’s perfect pot mushrooms and rice, you’re going to want to make this once a week.
This low-carb dish is now available to everyone. We love the deep flavor of lime and lemongrass in this entirely delicious recipe.
You can keep the leftover salad dressing in a dry airtight container or jar and refrigerate. So, you can use it again.
The happy contents in life. Here you’ll find recipes and inspirations as well as creating more enjoyable life in and out of the kitchen. A must-have for fast weeknight dinners stand always look yummy.
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