Garlic Cheese Salad

Capture the garlic bread in this salad using a cute of bread makes a stunning presentation. The dressing is simple, since real mayonnaise are so flavorful in the dressing

By Vickypee  I  Updated on April 30, 2024

Jump To RecipeGarlic Cheese Salad

Salad need not be an appetizer or side dish. I made this gorgeous, crunchy salad bursting with flavor with nice combination of protein, veggies, bread and cheese all sorts of value stuff to bliss with beauty salad as a main dish.

If you are a lover of salad, this dish will have much experience with bread and veggies in a very tasty dressing created as a way to hold up the flavors in every bites.

There’re just somethings special and makes for a simply lovely dinner for whole family. You can omit the shrimps if someone need a vegetarian meal.

Squeeze lemon juice in dressing jar.

Make Ahead

  • Make the dressing up to 24 hours in advance, and store in the fridge.


  • Toss in 1 ear of grilled corn sliced (close about ¾ cup of corn kernels).
  • Add herb leaves such as basil or mint.
  • Use Fresh cheddar cheese instead of regular.
  • Use grilled chicken instead of shrimp.
Easy Garlic Bread

Quick-And-Easy Garlic Bread

When the bread takes the from a crispy, golden garlic oil, and cheddar cheese their influence is even greater. And when said the cubes can be ready within about 15 minutes or less. Save these babies with salad in this recipe, or pretty much any meal you can think of.

* Find the complete recipe with measurement below.

Prep Tips: About Greens

The fresh greens with crisp leaves are good ingredients salad.

Buying the freshest greens with crisp leaves, free of brown spots or yellowing. They’re sold in heads or bunches. Packaged cut lettuces and bag of mixed salad are appealing for their convenience, but the containers also retain moisture examine the contents carefully for signs of spoilage, and regardless of washing claims on the package, always wash packaged green before serving.

Good prep lettuce, wash and spin them dry in a salad spinner.

Clean green, as soon as you get them home is not only good meal-prep practice, but it will also help prolong their freshness. Once you wash the greens, spin them dry in a salad spinner and the either store the right in the spinner, lined with paper towels to absorb excess moisture or wrap them in paper towels and store them in a partially open zipper-lock bag in the fridge.


Garlic Cheese Salad

Makes 3 To 4 Servings



  • ½ loaf French Bread, cut into ½ -inch cubes
  • 2 tablespoons olive oil
  • a pinch of sea salt and black pepper
  • 5 garlic cloves, minced
  • ½ cup red cheddar cheese, shredded
  • 1 medium red onion, finely sliced
  • 300g mixed salad leaves
  • 150g shrimps, peeled


  • ¼ cup whole milk
  • ¼ cup butter milk
  • ¼ cup mayonnaise
  • A pinch of sea salt, and good amount of black pepper
  • 1 garlic clove, zest
  • 1 teaspoon lime juice
  • ½ teaspoon honey


  1. Preheat the oven to 325 ˚F
  2. In a pan, gently heat 2 tablespoon olive oil with garlic cover low heat. Until the garlic is light golden about 3 minutes, don’t let it burn.
  3. Strain out the garlic so you’re left with perfect, pure garlic oil.
  4. Spread the bread cubes on a rimmed baking sheet, drizzle on the garlic oil, sprinkle with salt, and pepper, then toss everything to coat.
  5. Topping with a half of shredded cheddar cheese all over the surface of bread and bake until golden browned for about 7 to 8 minutes, and set aside to cool.
  6. Season the shrimps with a pinch of salt and black pepper. Place a large pan, heat the remaining 1 tablespoon olive oil over medium heat. Place the shrimps in the pan, and cook until nice and golden for about 3 minutes. Turn off the heat.
  7. Make the dressing, in a small jar, combine the butter milk, whole milk, mayonnaise, salt, pepper, garlic, lime juice, and honey. Screw on the lid and shake for 30 second, add some more milk if needed to get it to really mix.
  8. Now, place the mixed salad in a large blow with red onions, cooked shrimps, and baked bread.
  9. And pour over two-thirds of the dressing.
  10. Toss it all around until the dressing coats everything. Give it a taste and add more dressing, more salt and pepper, you’d like.
  11. Sprinkle on the rest of cheddar cheese to make it extra delicious.
Tasty Garlic Cheese Salad

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Hi, I'm Vickypee

The happy contents in life. Here you’ll find recipes and inspirations as well as creating more enjoyable life in and out of the kitchen. A must-have for fast weeknight dinners stand always look yummy.

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